Haddock with Sweet Potato & Parsley

£46.99£75.99

The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.

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Description

Grain Free Range

The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources.  The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.

Why Haddock?

Haddock is a high quality protein source that is rich in vitamin B & selenium. It is also an excellent source of omega 3 fatty acids which provide support for skin & coat conditions and joint health

Why Sweet Potato?

Sweet potato is low in fat, and may also benefit digestive health as it is a rich source of dietary fibre.

Why Parsley?

Parsley contains beneficial nutrients, essential oils plus antioxidants, and has antibacterial and antifungal properties.

 

 

 

FEEDING GUIDE

Additional information

WeightN/A
Bag sizes available

6kg, 15kg

Analytic Constituents

Crude Protein 26.5%
Crude Fat 11%
Crude Fibre 5%
Crude Ash 9.5%
Moisture 8%
NFE 40%
Metabolisable Energy 339 kcal/100g
Omega 6 Fatty Acids 1.8%
Omega 3 Fatty Acids 1.7%
Calcium 1.7%
Phosphorus 1.5%

Composition

Rabbit & Turkey 50% (including Freshly Prepared Rabbit 30%, Dried
Turkey 18.5% & Turkey Gravy 1.5%), Sweet Potato (21.5%), Peas
(9.5%), Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals,
Blackberry (0.22%), Fructooligosaccharides (FOS, 95 mg/kg),
Mannanoligosaccharides (MOS, 25 mg/kg)

Nutritional Additives per Kg

Vitamins: Vitamin A 14,423 IU, Vitamin D3 2,000 IU, Vitamin
E 96 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 48 mg,
Iron (Iron (II) Sulphate Monohydrate) 48 mg, Manganese
(Manganous Sulphate Monohydrate) 34 mg, Copper
(Copper (II) Sulphate Pentahydrate) 14 mg, Iodine (Calcium
Iodate Anhydrous) 0.96 mg, Selenium (Sodium Selenite)
0.29 mg